RECIPES

FUSILLI EMMER WHEAT FLOUR WITH STRAWBERRIES, CHICORY AND RHUBARB
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FARFALLE PASTA WITH CHICKPEAS AND FISH SOUP.
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Tubetti with chick peas
Ingredients: 200 g Girolomoni® durum wheat semolina tubetti 250 g Girolomoni® dried chick peas 200 g Girolomoni® puréed tomato sauce 1 clove of garlic rosemary extra virgin oli...
Stelline in broth with parsley
Ingredients: 250 g Girolomoni® durum wheat semolina alfabeto 1 carrot 2 sticks of celery 1 fresh tomato 400 g beef or chicken half an onion parsley grated Parmesan cheese salt to taste ...
Vegetable soup with corallini
Ingredients: 200 g Girolomoni® durum wheat semolina corallini 2 carrots 2 sticks of celery 2 medium-sized potatoes 1 courgette 150 g Girolomoni® dried beans 1 vegetable stock cube a bun...
Spaghetti alla pecoraia
Ingredients: 450 g Girolomoni® durum wheat semolina spaghetti 2 carrots 1 aubergine 12 cherry tomatoes 1 slice of fresh pecorino cheese 1 clove of garlic 2 courgettes half an onion marjora...
Sedani with meat sauce
Ingredients: 400 g Girolomoni® durum wheat semolina sedani 200 g minced meat 300 g Girolomoni® puréed tomato sauce 2 sticks of celery 2 carrots half an onion extra virgin...
Conchiglie with beans
Ingredients: 400 g Girolomoni® durum wheat semolina conchiglie 250 g Girolomoni® dried beans 250 g Girolomoni® puréed tomato sauce half an onion extra virgin olive oil pep...
ORECCHIETTE ALLA RICOTTA
Ingredients: 400 g Girolomoni® durum wheat semolina orecchiette 4 basil leaves 150 g ricotta 300 g Girolomoni® puréed tomato sauce half an onion extra virgin olive oil salt to tas...
Linguine al pesto
Ingredients: 400 g Girolomoni® durum wheat linguine 1 bunch of basil leaves 1 clove of garlic 20 pine kernels 50 g Pecorino cheese 1 bunch of fresh green beans extra virgin olive oil salt to...
Strozzapreti tricolore with sausage and radicchio
Ingredients: 350 g Girolomoni® strozzapreti tricolore 3 sausages 150 g soya cream radicchio extra virgin olive oil salt to season Preparation: Break the sausages into pieces and gently fry...
Whole emmer flour penne with tomatoes
Ingredients: 400 g Girolomoni® whole emmer flour penne 20 cherry tomatoes 1 clove garlic 5 basil leaves pine kernels to taste salt to taste Preparation: wash and cut the tomatoes into...
Fusilli del Senatore with aubergines
Ingredients: 400 g Girolomoni® Cappelli fusilli 1 anchovy 4 capers 2 aubergines 20 olives 200 g Girolomoni® puréed tomato sauce 5 basil leaves 1 clove of garlic the tip of ...
Farfalle della Regina with vegetables
Ingredients: 400 g Girolomoni® Graziella RA® farfalle 2 carrots 1 clove of garlic 2 courgettes half an onion 100 g fresh peas marjoram chilli pepper parsley extra virgin oli...
Spinach risotto
Ingredients: 400 g Girolomoni® Baldo rice 500 g fresh spinach half a glass of white wine 1 carrot 1 onion 1 stick of celery 1 courgette extra virgin olive oil grated Parmesan cheese ...
Mountain lentils
Ingredients: 400 g Girolomoni® mountain lentils 1 carrot 1 onion celery salt to taste Preparation: Wash the lentils and leave them to soak for 5 minutes. In a saucepan fry together the ch...
Millet flan
Ingredients: 200 g Girolomoni® hulled millet half a glass of milk 1 vegetable stock cube 4 eggs 150 g grated Parmesan cheese 1 onion butter nutmeg extra virgin olive oil salt and pep...
Emmer salad
Ingredients: 200 g Girolomoni® pearl emmer wheat 2 carrots 2 red tomatoes 2 courgettes garlic basil marjoram oregano parsley rosemary thyme extra virgin olive oil salt to taste Prep...