Penne Rigate

WHOLE EMMER WHEAT

Organic method

Slow drying

Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Whole emmer wheat

The favourite of Romans and Etruscans

TENACITY

FLAVOUR
Honeydew honey and sweet almond

AROMA
Spices and yeast

CHARACTER
Primitive wheat

Where to buy the products

Ingredients

Organic whole emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1454 kJ / 344 kcal

Fat: 2,9 g

of which saturates: 0,6 g

Carbohydrates: 65 g

of which sugars: 3,5 g

Fibre: 5,8 g

Protein: 11,5 g

Salt: 0,01 g

Typology

Pack of: 500 g

Cooking: 8′

For optimal cooking

You are eating the historic Italian organic pasta

From the field to the table

YOU MAY ALSO LIKE…

Do you want to buy our products?

Discover the points of sale and direct purchase to find all Girolomoni products.

Find sales points

Request more information

Contact us to be able to communicate directly with each of our realities.

Contact us here