Spaghetti

WHOLE DURUM WHEAT

Organic method

Slow drying

Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Semi whole durum wheat

Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.

TENACITY

FLAVOUR
Bran and chestnut honey

AROMA
Nuts, chestnut

CHARACTER
Classic wheat

Where to buy the products

Ingredients

Organic whole durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1509 kJ / 357 kcal

Fat: 2,5 g

of which saturates: 0,6 g

Carbohydrate: 67 g

of which sugars: 3,6 g

Fibre: 9,2 g

Proteine: 12 g

Sale < 0,01 g

Typology

Pack of: 500 g / 5 kg

Cooking: 7′

For optimal cooking

You are eating the historic Italian organic pasta

From the field to the table

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